Zoe's ice Cream barn in Lagrangeville has homemade ice cream and food. Open 11am-9pm, 7 days a week. From Cow to cone in 3 days! They get their milk from Hudson Valley fresh. The business was started by Katie, an Arlington high school and Culinary Institute of America grad. She grew up on a farm and has a great story.
CLICK HERE for their website!
Check out our interview with Katie the owner.
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Check out their make your own sundae kits!